Function and customer benefits
Many of the usual scoop rinsers used leave much to desire with respect to the hygiene requirements – especially in summer, impureness finds rich feading grounds here. Dirty rinsing water passes from the scoop to the ice cream. On the other hand pure through-flow systems have high water consumption and so involve high costs.
After rinsing the scoop with our spray rinsing unit i.ScoopShower, our dryer for scoops i.ScoopAir helps to remove remaining drops of water. This ensures that less water gets into the ice cream. This prevents the formation
of ice crystals which change the taste. The unhygienic sponge is no longer required.
i.ScoopShower and i.ScoopAir – our spray rinsing devices and dryer devices for dishers and ice-cream scoops are the perfect solution:
The water valves at the top and bottom are opened by pressing the disher on the spherical head. The disher is always rinsed with fresh water from above and below. Dirty washing water runs away immediately. The water on the inside of the scoop is swirled around. This rinses off the food residuals. On removing the scoop from the spherical head the water valves are automatically closed again by the water pressure.
The air valves at the top and bottom are opened by pressing the disher on the spherical head. Water drops are blown away. On removing the scoop from the spherical head the air valves are automatically closed again by the air pressure.
To be operated with clean air for food applications.
Integrated automatic air-pressure-stop
Inside the lower tube of the dryer unit we built-in an automatic air-pressure-stop, which closes automatically when turning off the spray heads. This enables a comfortable and easy cleaning without requiring to disassemble the complete unit. Also here we paid attention to the details: The gaskets are clipst onto the valve plate and won’t get lost easily!